Turn up the heat and learn the secrets behind Chin Chin’s famous flavours with Executive Chef, Ben Cooper.
Plus, you’ll get to enjoy the fruits of your labour with an express Feed Me and matched cocktail after class.

Session 1: Sunday 25th September, 12pm to 3pm
Tickets

Session 2: Sunday 25th September, 6pm to 9pm
Tickets

$135+bf

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69 Commonwealth St,
Surry Hills